Top 5 reasons why Indian Chefs and Cooks are highly in demand in Canada

Top 5 reasons why Indian Chefs and Cooks are highly in demand in Canada

Canada is becoming a hub of gastronomical adventures. A top is Indian cuisine which is in high demand across Canada. This is also the reason why job vacancies for Indian chefs and cooks are on a strong rise. So, if anyone from the Chef/Cooks profile wishes to immigrate to Canada then they must start their Canada visa process NOW!

The blog post covers, “Top 5 reasons why Indian Chefs and Cooks are highly in demand in Canada“. Also, you will get to know the wage rate, job prospects, and which category is best for you to immigrate to Canada as a chef or cook.

 

Indian Chefs and Cooks are highly in demand in Canada – Here are Top 5 Reasons.

For Indian chefs/cooks who wish to gain culinary success, this is the perfect moment for you. Canada is a melting pot of all tastes, traditions and moreover food. There is nothing that brings people together like food.

With Canada accepting 400,000-465,000 people each year the demand for good food, cafes, and establishments is on the rise. Indian cuisine ranks number one popular and in-demand cuisine. This is followed by Vietnamese, Thai, Greek, Continental, Chinese, Korean, and German cuisines.

The high demand for Indian food is putting pressure on the Canadian labour market. This is resulting in higher job vacancies in the hospitality sector.

 

Top 5 reasons why Indian Chefs and Cooks are highly in demand in Canada.

1. Rise in demand for Indian cuisine at an all-time high!

Canada gets a very high share of foreign skilled workers and students from India. As per their demography, there is a higher number of Indians, followed by Chinese compared to the population of Canadians. With a higher Indian population, the demand for their staple food surely rises.

Besides, people from various cultures whether residents, citizens, students, or travellers all find delight in Indian food. In addition, Canada has become a highly profitable industry for packaged Indian snacks and sweets such as vada pav, samosa, kachori, jalebi, rasgulla, rasmalai etc.

Thus, to meet all such demands, Canada needs Indian chefs and Cooks. Also, they need it in a high number to fill their job positions.

 

2. High wages and perks for Indian Chefs and Cooks

The demand in Canada for Indian cooks and chefs is directly related to the higher wages as per the table. In addition, Canada in 2024 is expecting a 3.4% pay rise across all job profiles.

Cooks Wage Rate Chefs Wage Rate
Community/Area Low (CAD) Median (CAD) High (CAD) Low (CAD) Median (CAD) High (CAD)
Canada 13 15.6 21.18 14 19 27
Nunavut 17 25 36.27 N/A N/A N/A
Northwest Territories 16 20 28 N/A N/A N/A
Yukon Territory 16.77 21 31.25 17.05 22.5 33.67
British Columbia 16.75 16.75 23 16.75 20 29.33
Alberta 15 16 21 15 18 25.11
Saskatchewan 14 15 22 14 19.9 30.01
Manitoba 15.3 15.3 18 15.3 18 25.64
Ontario 16.55 16.55 20 16.55 19 25.64
Quebec 15.25 15.25 21.63 15.25 20 28.85
New Brunswick 14.75 14.75 20.21 14.75 17 23
Nova Scotia 15 15 22 15 17 28.75
Prince Edward Island 15 15 24.47 15 20 29.3
Newfoundland and Labrador 15 15 25 15 18.64 28.75

Higher job vacancies, and higher pay rises, are just what you need to excel and earn in your culinary career in Canada.

 

3. Culinary Innovation Hubs

Leading culinary cities in Canada, such as Toronto, Vancouver, and Montreal, are recognized as innovation hubs. These cities foster culinary creativity and experimentation, providing chefs/cooks with platforms to showcase their inventive dishes, techniques, and culinary artistry on both a national and international stage.

In a digital age, having a virtual portfolio is a boon. You can access new job opportunities, pay raises and promotions, and get global recognition for your work.

Thousands of people enter Canada each year to get a first-hand taste of Canadian life. Your food can touch hearts, and give you free promotion on your client’s blogs, vlogs, and articles. This raises your popularity and the restaurant, cafe, catering business etc you work at.

Besides, if you work under a culinary master, they make sure to grow your skills to the next level. Overall, coming to Canada as a chef or cook is a boon to your success overseas.

 

4. Culinary Tourism and Food Experiences

Canada’s diverse geography and cultural richness contribute to a flourishing culinary tourism industry. Chefs/Cooks have the chance to be part of creating immersive food experiences, whether in bustling urban centres or picturesque rural settings, attracting tourists eager to indulge in authentic Indian cuisine and regional specialities.

Gastronomical tours are now a major part of the tourism industry. Tourists from across the world, come to taste the vibrant and colourful dishes and savour the exhilarating tastes of drinks the Indian cuisine offers.

Besides, Indian cuisine is making a global impact. All over the world people are attracted to Indian food for its spice and everything nice. The blends and flavours your dishes bring can help you succeed in Canada as a chef/cook in Canada.

 

5. Balanced and Profitable Work and Life

Moving abroad after spending so much money and still grilling every day to make ends meet is no one’s dream. Everyone wishes to enter Canada and begin to earn a good amount to support themselves and their family members (if accompanying them).

Because Chefs/Cooks have a high demand across Canada, your need for better pay is met as soon as you enter. After that, your skills, passion, and hard work will surely help you build your future.

With this, we conclude the Top 5 reasons why Indian Chefs and Cooks are highly in demand in Canada. However, we now must move to the most important aspect of this blog post:

 

How to immigrate to Canada as Cook or Chef in 2024?

Moving to Canada as a Cook or Chef in 2024 is easy when you choose the right Canada visa for you. To do the same you can choose from two pathways either you can apply for a Canada Work Permit or any Canada PR Pathway. The details of both are as the following:

Canada Work Permit

As a Chef/Cook, to be eligible for a Canada Work Permit, you must meet the following terms:

  • Firstly, age below 40 (exceptions are acceptable).
  • Secondly, a minimum of 3 years of work experience in your profile.
  • Also, have an IELTS band of 5.
  • Education – 12th or 1/2 years diploma.
    • Please note the requirement may change as per your Canadian employer’s terms for hiring for the post of Chef/Cook.
    • Knowing the employment requirements before applying for the job and Canada work visa is wise. 

 

Canada Permanent Residency (PR) Visa

Canada has many pathways to apply for PR. Some of the few options that are best for you are:

Express Entry (EE) System

The Express Entry (EE) System is an application management system for PR visas. And ranks the number choice of skilled workers to apply for a Canada PR visa. This is because you get Canada PR visa approval in 6-12 months. This is the fastest pathway in comparison to 180+ Canada PR pathways.

 

To apply you must do the following:

  • Firstly, create an EE profile under 1 of the EE sub-streams such as:
    • Federal Skilled Worker Program
    • Federal Skilled Trades Program
    • Canadian Experience Class (For people with Canadian work experience)
  • Secondly, meet Human Capital Factors such as:
    • Age
    • Education
    • Work Experience
    • Language Skills – Min English CLB 7 or French NCLC 7.
  • Post applying your profile will be placed in the EE pool.
    • Here you will get a rank as per the Comprehensive Ranking System (CRS).
  • IRCC holds periodic Express Entry draws under the following draw categories:
    • All-program draw
    • FSW
    • FST
    • CEC
    • PNP (for people with provincial nomination)
    • Category-based draws
      • Agriculture and Agrifood
      • Trades
      • Transportation
      • Healthcare
      • STEM
      • French language skills
  • If you match the EE draw cut-off you get an ITA to apply for Canada PR.
  • After successful PR visa processing, get Confirmation of Permanent Residence (COPR).

 

Provincial Nominee Program (PNP)

Canada’s PNP program is on the rise in terms of popularity. So, as a Cook or Chef, you can apply to any of 9 provinces (except Quebec) and 2 territories (except Nunavut).

 

To do the same you have again two PNP pathways:

Base PNPs

As per this, you apply to any of the provinces/territories of your choice. Remember, each province has multiple base PNP streams. You must match the eligibility criteria, and post getting an invite submit an error-free PNP nomination application.

Besides, after getting a PNP nomination, you can apply to IRCC for a Canada PR visa.

 

Enhanced PNPs

These PNP streams come with a jackpot. This is because, unlike the base PNPs they are linked to the Express Entry (EE) System. Now, you must be like what benefit does it add? perhaps, it will add to the pile of existing paperwork.

On the contrary, the benefit is that when you get a nomination via applying to an enhanced PNP stream, you get an extra 600 CRS points credited against your EE profile in the EE pool. As a result, your overall CRS rank goes up.

In the EE System section of the blog post, we discussed how IRCC shares a cutoff in a draw that you must match. Therefore, having a higher CRS rank ensures that you match the CRS cut-off with ease.

Once you do so, the rest is history.

 

Canada has 5 reasons for high demand of Cooks and Chefs in Canada! Why are you waiting to apply for the same?

The top 5 reasons why Indian Chefs and Cooks are highly in demand in Canada are known to you. Now, you must make the choice to succeed in your career. To do the same, you can avail of the services of Global Vision Immigration – CICC Licensed No: R417119.

We are a Canadian company with a global experience. For the past 17+ years, we have been placing Cooks and Chefs in Canada with major success.

 

In short, you too can achieve the true heights of your culinary career with GVI! Take our Free Assessment. Contact Us to connect with a Canada Work Visa Expert NOW! Apply With GVI!

Related Posts